What I ate: April 14, 2013

Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with tomato and red onion. And a mimosa.

Snack: 1.0 oz. Sriracha chex mix. And a spicy Blood Mary.

Lunch: Asian lettuce wrap, minus the lettuce. It's the spicy beef filling, served with rice instead of lettuce, a tasty variation of crushed hamburger.

Snack: 0.7 oz. Kettle Chips sea salt potato chips with bacon and horseradish sour cream dip.

Dinner: T-bone steak and a salt and olive oil rubbed baked potato (with butter and sour cream).

And 2 glasses of Gnarly Head cabernet sauvignon.

Dessert: 1 square of Ghiradelli intense dark sea salt soiree chocolate bar.

Weight at beginning of the day: 122.2 lbs.
Weight at the beginning of the next day: 121.6 lbs.