What I ate: April 19, 2013

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling from Wednesday in a freshly heated tortilla.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Beef with snow peas stir-fry with rice.

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Snack: 0.7 oz. peanuts. And, later 0.9 oz. Kettle Chips sea salt potato chips with bacon and horseradish sour cream dip.


Dinner: Fried chicken fingers, boneless 'wings' and French fries.

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And 2 glasses of Trivento Amado Sur malbec/bondara/syrah.


Weight at beginning of the day: 121.6 lbs.
Weight at the beginning of the next day: 122.6 lbs.