What I ate: April 2, 2013

Breakfast: Homemade Blueberry muffin and bacon, both previously frozen.

ate.2013.04.02.b.jpg
Snack: 1.0 oz. Sriracha chex mix. And, later, a small bowl of wakame soup.


Lunch: Sausage and green pepper stir-fry with rice.

ate.2013.04.02.l.jpg
Snack: 1.0 oz. potato chips with bacon and horseradish sour cream dip. And, later, 0.8 oz. peanuts.


Dinner: Rigatoni with tomato, broccoli, and prosciutto in spicy vodka cream sauce.

ate.2013.04.02.d.jpg
And 2 glasses of 90+ malbec.

ate.2013.04.02.e.jpg
Dessert: 1 square of Ghiradelli intense dark sea salt soiree chocolate bar.


Weight at beginning of the day: 124.2 lbs.
Weight at the beginning of the next day: 124.4 lbs.