What I ate: April 23, 2013

Breakfast: Homemade Blueberry muffin and bacon, both previously frozen.

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Snack: 1.0 oz. Sriracha chex mix.


Walked 3.94 miles in 1:09:40.


Lunch: Turkey and cabbage stir-fry.

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Snack: 1.0 oz. Kettle Chips sea salt potato chips with bacon and horseradish sour cream dip.


Dinner: Beef Stroganoff.

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And 2 glasses of A mano primitivo (Italian zinfandel).


Weight at beginning of the day: 122.2 lbs.
Weight at the beginning of the next day: 121.6 lbs.