What I ate: April 26, 2013

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling from Wednesday in a freshly heated tortilla.

Snack: 1.0 oz. Sriracha chex mix.

Lunch: Beef with snow peas stir-fry with rice.


Walked 1.90 miles in 31:42. A short walk today since I was a little sore from the walk/run intervals yesterday!

Snack: 0.9 oz. pretzels and a Saranac pale ale.


Dinner: Cheesesteak sandwich and Kettle Chips hot jalapeño potato chips.

And 2 glasses of Norton malbec.

Weight at beginning of the day: 121.8 lbs.
Weight at the beginning of the next day: 121.8 lbs.