What I ate: April 26, 2013

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling from Wednesday in a freshly heated tortilla.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Beef with snow peas stir-fry with rice.

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Walked 1.90 miles in 31:42. A short walk today since I was a little sore from the walk/run intervals yesterday!


Snack: 0.9 oz. pretzels and a Saranac pale ale.

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Dinner: Cheesesteak sandwich and Kettle Chips hot jalapeño potato chips.

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And 2 glasses of Norton malbec.

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Weight at beginning of the day: 121.8 lbs.
Weight at the beginning of the next day: 121.8 lbs.