What I ate: April 28, 2013

Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with tomato and red onion. And a mimosa.


Snack: 1.0 oz. Sriracha chex mix. And a spicy Blood Mary.

Lunch: Asian lettuce wrap with rice instead of lettuce.


Snack: 0.9 oz. pretzels and a Saranac pale ale. And, later, 0.7 oz. peanuts.

Walked to the Village Variety, about 1.6 miles.

Dinner: Iron Chef Chinese Buffet with Mom and Dad.


Weight at beginning of the day: 121.4 lbs.
Weight at the beginning of the next day: 123.0 lbs.