What I ate: April 30, 2013

Breakfast: Homemade Blueberry muffin and bacon, both previously frozen.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Grilled Hebrew National hot dog on a whole wheat hot dog bun with Dijon mustard and pickle relish. And Kettle Chips hot jalapeño potato chips.

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Walked to the Village Variety, about 1.6 miles.


Dinner: Filet mignon steak and a baked potato. And 2 glasses of Chimango malbec.

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Dessert: 1 square of Ghiradelli intense dark sea salt soiree chocolate bar.


Weight at beginning of the day: 121.8 lbs.
Weight at the beginning of the next day: 121.2 lbs.