What I ate: April 5, 2013

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling from Wednesday in a freshly heated tortilla.

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Snack: 1.0 oz. Sriracha chex mix. And, later, a small bowl of wakame soup.


Lunch: Grilled Hebrew National hot dog on a whole wheat hot dog roll with Dijon mustard and pickle relish. And Kettle Chips hot jalapeño potato chips.

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Dinner: Tonkatsu.

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And 2 glasses of Château Blouin Bordeaux.


Weight at beginning of the day: 124.4 lbs.
Weight at the beginning of the next day: 124.2 lbs.