What I ate: April 6, 2013

Breakfast: Raisin toast with butter and 3 slices of bacon.

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Snack: 1.0 oz. Sriracha chex mix. And a spicy Blood Mary.


Lunch: Sopresata English muffin sandwich with Kettle Chips hot jalapeño potato chips.

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Snack: 1.0 oz. potato chips with bacon and horseradish sour cream dip.


Dinner: Nachos.

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And 2 glasses of Juan Benegas malbec.

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Weight at beginning of the day: 124.2 lbs.
Weight at the beginning of the next day: 123.2 lbs.