What I ate: April 6, 2013

Breakfast: Raisin toast with butter and 3 slices of bacon.


Snack: 1.0 oz. Sriracha chex mix. And a spicy Blood Mary.

Lunch: Sopresata English muffin sandwich with Kettle Chips hot jalapeño potato chips.

Snack: 1.0 oz. potato chips with bacon and horseradish sour cream dip.

Dinner: Nachos.

And 2 glasses of Juan Benegas malbec.

Weight at beginning of the day: 124.2 lbs.
Weight at the beginning of the next day: 123.2 lbs.