What I ate: April 7, 2013

Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with tomato and red onion. And a mimosa.


Lunch: Tingua poblana, pork with smoky tomato sauce and potatoes.

This is normally dinner, and the funny thing is that I wanted this last night, but I didn't see a package of it in the freezer. So while I intended to have spicy Vegetarian Chili for lunch, I didn't really pay too close attention to the package, or its computer-printed label, and just dropped it into the pot for boil-in-bag. It wasn't until I opened it and saw potatoes that I realized that it was tingua poblano, not chili!


Dinner: Spicy Vegetarian Chili. I had already defrosted the jalapeƱo cornbread and I was still in the mood for it, so it made sense. And, as it turns out, I have one more serving of tingua poblano vacuum sealed in the freezer.

And 2 glasses of Juan Benegas malbec.

Weight at beginning of the day: 123.2 lbs.
Weight at the beginning of the next day: 123.0 lbs.