What I ate: May 1, 2013

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. And a glass of orange juice.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Tofu, broccoli and scallion stir-fry with rice.

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Made a batch of Japanese-style chicken curry. Usually I make it with beef, sometimes lamb, but I didn't realize that I was out of it and didn't have enough beef on hand. So chicken it is. 4 servings vacuum sealed and frozen.

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Grilled, cooled, vacuum sealed and froze a rib-eye steak. It was one big, oddly cut, extra thick cut steak, but I divided it down into three reasonably-sized servings.

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Dinner: Pork spare ribs and French fries. Ribs previously cooked sous vide, smoked and frozen. With seasoned Cacadian organic French fries.

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And 2 glasses of Aguaribay malbec.

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Weight at beginning of the day: 121.2 lbs.
Weight at the beginning of the next day: 122.0 lbs.