What I ate: May 12, 2013

Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with tomato and red onion. And a mimosa.

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Snack: 1.0 oz. Sriracha chex mix. And a spicy Blood Mary.


Lunch: Tuna salad sandwich with Kettle Chips hot jalapeño potato chips.

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Snack: 4 Kashi roasted garlic crackers with Cabot extra sharp cheddar cheese and a half glass of Cupcake New Zealand sauvignon blanc.

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Dinner: Iron Chef Chinese Buffet with Mom and Dad.

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Weight at beginning of the day: 120.6 lbs.
Weight at the beginning of the next day: 122.4 lbs.