What I ate: May 14, 2013

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. This is normally my Wednesday breakfast, but I was in the mood for this today. And a mimosa.

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Snack: 1.0 oz. Sriracha chex mix.


Started a batch of hot pepper vodka. There's 1.5L of vodka, 3 fresh jalapeños (sliced) and 2 dried habaneros.

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Experiment: pickled jalapeños (new recipe).

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Lunch: Chana Masala and rice. And a Saranac pale ale.

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Grilled a package of Hebrew National beef hot dogs. Individually vacuum sealed and frozen for future quick lunches.

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Snack: 4 Late July crackers with Yancey's Fancy horseradish cheddar cheese. And a glass of Cubro tempranillo.

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Dinner: Angus and Ale in Sidney, NY with Mom and Dad. It was good! A nice salad and the lamb chop special with a rosemary and mint pesto with asparagus and mashed potatoes. And a couple glasses of wine.

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Weight at beginning of the day: 121.6 lbs.
Weight at the beginning of the next day: 122.4 lbs.




About this Entry

This page contains a single entry by Rick Kasguma published on May 14, 2013 10:00 PM.

Pickled jalapeños was the previous entry in this blog.

What I ate: May 15, 2013 is the next entry in this blog.

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