What I ate: May 14, 2013

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. This is normally my Wednesday breakfast, but I was in the mood for this today. And a mimosa.


Snack: 1.0 oz. Sriracha chex mix.

Started a batch of hot pepper vodka. There's 1.5L of vodka, 3 fresh jalapeños (sliced) and 2 dried habaneros.

Experiment: pickled jalapeños (new recipe).

Lunch: Chana Masala and rice. And a Saranac pale ale.

Grilled a package of Hebrew National beef hot dogs. Individually vacuum sealed and frozen for future quick lunches.

Snack: 4 Late July crackers with Yancey's Fancy horseradish cheddar cheese. And a glass of Cubro tempranillo.

Dinner: Angus and Ale in Sidney, NY with Mom and Dad. It was good! A nice salad and the lamb chop special with a rosemary and mint pesto with asparagus and mashed potatoes. And a couple glasses of wine.

Weight at beginning of the day: 121.6 lbs.
Weight at the beginning of the next day: 122.4 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on May 14, 2013 10:00 PM.

Pickled jalapeños was the previous entry in this blog.

What I ate: May 15, 2013 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.