What I ate: May 17, 2013

Boiled and baked a batch of homemade whole wheat bagels.

ate.2013.05.17.c1.jpg
Cooked and froze 2 pounds of bacon.

ate.2013.05.17.c2.jpg
Breakfast: Bagel, toasted, with butter. And 3 slices of bacon.

ate.2013.05.17.b.jpg

Snack: 1.0 oz. Sriracha chex mix. And, later, 0.7 oz. peanuts.


Lunch: Sausage and green pepper stir-fry with rice.

ate.2013.05.17.l.jpg

Snack: 1.0 oz. pretzels and a Saranac pale ale.

ate.2013.05.17.s.jpg

Dinner: Bacon cheeseburger. With a homemade 6.0 oz. (before cooking) grilled burger, Cabot cheddar cheese, bacon, homemade barbecue sauce and lettuce on a Barowski's wheat bun. And 3.0 oz. Cascadian organic French fries, seasoned.

ate.2013.05.17.d.jpg
And 2 glasses of Trapiche malbec.

ate.2013.05.17.e.jpg
Weight at beginning of the day: 121.6 lbs.
Weight at the beginning of the next day: 121.8 lbs.