What I ate: May 20, 2013

Breakfast: Egg, toast and bacon. With one organic egg, half a slice of Barowski's wheat bread with butter and 3 slices of bacon.

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Snack: 1.0 oz. Sriracha chex mix. And, later, 0.7 oz. peanuts.


Lunch: Sardines, spinach, and rice.

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Snack: 1.0 oz. Kettle Chips sea salt potato chips with bacon and horseradish sour cream dip.


Dinner: Tingua poblana, pork with smoky tomato sauce and potatoes. With a warm tortilla.

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And 2 glasses of Gouguenheim malbec.


Weight at beginning of the day: 123.0 lbs.
Weight at the beginning of the next day: 122.4 lbs.