What I ate: May 24 - 27, 2013

Friday, May 24, 2013

Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with tomato and red onion. This is normally my Sunday morning breakfast, but since I won't be home on Sunday, I decided to have it today.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Sausage and green pepper stir-fry.

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Dinner: Mom's fried rice at Mom and Dad's. And 2 glasses of Cholila Ranch malbec.

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Saturday, May 15, 2013

Breakfast: Sausage and grapefruit at Mom and Dad's with my nephew and brother-in-law.

Lunch: Mom's salmon and rice.

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Dinner: Mom's lobster, salad and rice.

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Dessert: Strawberry pie.

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FYI: My nephew likes whipped cream.

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And look what my brother-in-law got me! Unicum!

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Sunday, May 26, 2013

Breakfast: Bacon and grapefruit at Mom and Dad's with my nephew and brother-in-law.

Lunch: Mom's tuna sashimi, diakon and rice.

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Dinner: Mom's steak, spinach, asparagus and rice.

ate.2013.05.26.d.jpgDessert: Apple pie.

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Monday, May 27, 2013

Breakfast: Sausage and grapefruit at Mom and Dad's with my nephew and brother-in-law.

Lunch: Mom's shrimp (and lobster) and egg stir-fry with rice.

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Dinner: 1/3 of a DiGiorno rising crust supreme frozen pizza. Yes, I realize it's undercooked. Thankfully, I didn't die.

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And 2 glasses of Maipe malbec.

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Weight at beginning of the week: 122.0 lbs.
Weight at the beginning of the next day: 121.4 lbs.