What I ate: May 28, 2013

Breakfast: Egg, toast and bacon. With one organic egg, half a slice of Barowski's wheat bread with butter and 3 slices of bacon.

Snack: 1.0 oz. Sriracha chex mix.

Walked into town for errands, about 2 miles total.

Lunch: Beef with snow peas stir-fry and rice.

Snack: 4 Late July organic crackers with Yancey's Fancy horseradish cheddar. With a half glass of Cupcake New Zealand sauvignon blanc.

Made a batch of salsa fresca for dinner tonight. Just: tomato, onion, garlic, jalapeƱo, cilantro, salt and lime juice.

Dinner: Chicken and cheese enchiladas.

And 2 glasses of Maipe malbec.

Weight at beginning of the day: 121.4 lbs.
Weight at the beginning of the next day: 122.2 lbs.