What I ate: May 28, 2013

Breakfast: Egg, toast and bacon. With one organic egg, half a slice of Barowski's wheat bread with butter and 3 slices of bacon.

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Snack: 1.0 oz. Sriracha chex mix.


Walked into town for errands, about 2 miles total.


Lunch: Beef with snow peas stir-fry and rice.

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Snack: 4 Late July organic crackers with Yancey's Fancy horseradish cheddar. With a half glass of Cupcake New Zealand sauvignon blanc.

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Made a batch of salsa fresca for dinner tonight. Just: tomato, onion, garlic, jalapeƱo, cilantro, salt and lime juice.

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Dinner: Chicken and cheese enchiladas.

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And 2 glasses of Maipe malbec.


Weight at beginning of the day: 121.4 lbs.
Weight at the beginning of the next day: 122.2 lbs.