What I ate: May 29, 2013

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Tofu, broccoli and scallion stir-fry with rice.

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Whole chard is unwieldy because it's often bigger than the produce bags at the grocery store, and a pain to use, because the stems need to be trimmed out and it needs to be washed. This time I stemmed and washed the red chard right away and put it in a zip-lock bag. We'll see how this works.

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Made a new batch of Sriracha chex mix.

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Dinner: Mom's steak. With a salt and olive oil rubbed baked potato with butter and sour cream.

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And 2 glasses of Alamos malbec.

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Weight at beginning of the day: 122.2 lbs.
Weight at the beginning of the next day: 121.6 lbs.