What I ate: May 31, 2013

Breakfast: Corned beef hash, a scrambled egg and a homemade buttermilk biscuit. The hash is from a can, but it still takes a while to cook. Fortunately, a can is three servings, so I vacuum sealed and froze the two remaining servings and it's quick to reheat.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Sausage and green pepper stir-fry with rice.

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Snack: 1.0 oz. Kettle Chips sea salt potato chips with bacon and horseradish sour cream dip.


Dinner: Braised beef short ribs and garlic mashed potatoes.

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And 2 glasses of Auspicion cabernet sauvignon.

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Weight at beginning of the day: 121.0 lbs.
Weight at the beginning of the next day: 122.2 lbs.