What I ate: May 5, 2013

Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with tomato and red onion. And a mimosa.

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Snack: 1.0 oz. Sriracha chex mix. And a spicy Blood Mary.


Walked 3.96 miles in 1:08:51.


Lunch: Beef with scallion and broccoli stir-fry.

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Snack: 1.0 oz. Garden of Eatin' organic blue corn tortilla chips with Green Mountain Gringo salsa (spicy). And a Saranac pale ale.

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And, later, 4 Late July crackers with Cabot cheddar cheese and a half glass of Rabbit Ridge chardonnay.

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Dinner: Iron Chef Chinese Buffet with Mom and Dad.

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Weight at beginning of the day: 122.4 lbs.
Weight at the beginning of the next day: 123.2 lbs.