What I ate: May 5, 2013

Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with tomato and red onion. And a mimosa.


Snack: 1.0 oz. Sriracha chex mix. And a spicy Blood Mary.

Walked 3.96 miles in 1:08:51.

Lunch: Beef with scallion and broccoli stir-fry.


Snack: 1.0 oz. Garden of Eatin' organic blue corn tortilla chips with Green Mountain Gringo salsa (spicy). And a Saranac pale ale.

And, later, 4 Late July crackers with Cabot cheddar cheese and a half glass of Rabbit Ridge chardonnay.

Dinner: Iron Chef Chinese Buffet with Mom and Dad.


Weight at beginning of the day: 122.4 lbs.
Weight at the beginning of the next day: 123.2 lbs.