What I ate: May 6, 2013

Breakfast: Egg, toast and bacon. With one organic egg, half a slice of Barowski's wheat bread with butter and 3 slices of bacon.

ate.2013.05.06.b.jpgSnack: 1.0 oz. Sriracha chex mix.

Walked 2.61 miles in 44:02.

Snack: Wakame soup (instant).

Lunch: Chana Masala with rice.

ate.2013.05.06.l.jpgSnack: 1.0 oz. pretzels and a Saranac pale ale. And, later, 0.7 oz. peanuts.

Dinner: Meatloaf, rice, gravy and asparagus.

ate.2013.05.06.d.jpgAnd 2 glasses of Don Cano malbec.

ate.2013.05.06.e.jpgWeight at beginning of the day: 123.2 lbs.
Weight at the beginning of the next day: [forgot to check!]