What I ate: May 7, 2013

Breakfast: Homemade Blueberry muffin and bacon, both previously frozen.

Snack: 1.0 oz. Sriracha chex mix. Later, a small package of edamame senbei (rice crackers).

Lunch: Sausage and green pepper stir-fry

Snack: 1.0 oz. Kettle Chips sea salt potato chips with bacon and horseradish sour cream dip.

Dinner: Rigatoni with tomato, broccoli, and prosciutto in spicy vodka cream sauce.

And 2 glasses of Don Cano malbec.

Weight at the beginning of the next day: 122.4