What I ate: May 8, 2013

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg.

ate.2013.05.08.b.jpg
Snack: 1.0 oz. Sriracha chex mix.


Made a fresh batch of dry rub that I use for things like pork spare ribs.

ate.2013.05.08.c1.jpg
Speaking of ribs, prepped a package of pork back ribs, coating them in dry rub and vacuum sealing. They'll rest in the refrigerator for 24 hours or so.

ate.2013.05.08.c2.jpgate.2013.05.08.c3.jpg
Cooked 1 pound of ground beef for taco seasoned ground beef. Divided into 3x 3.2 oz. packages for nachos and 1x 4.3 oz. package for tacos.

ate.2013.05.08.c4.jpgate.2013.05.08.c5.jpg
The original package was 1.33 pounds, the remaining 5.3 oz. I vacuum sealed and froze for those recipes that need a small amount of ground beef.

ate.2013.05.08.c6.jpg
Made a batch of chana masala. The first picture is before cooking down, it's not actually that soupy when done.

ate.2013.05.08.c7.jpgate.2013.05.08.c8.jpg
Made a batch of homemade loose chorizo sausage (updated recipe).

ate.2013.05.08.c9.jpg
Lunch: Beef with snow peas stir-fry with rice.

ate.2013.05.08.l.jpg
Snack: 1.0 oz. pretzels and a Saranac pale ale.

ate.2013.05.08.s1.jpg
Dinner: Mom's shrimp tempura, previously frozen.

ate.2013.05.08.d.jpg
And 2 glasses of Kaiken malbec.

ate.2013.05.08.e.jpg
Weight at beginning of the day: 122.4 lbs.
Weight at the beginning of the next day: 122.4 lbs.