CSA Week #1 (2013)

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It's the beginning of a new CSA season! This is from Earth's Harvest Farm in Morris, New York.

This week:

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I selected: 1 red leaf lettuce, 1 bunch kale, 1 bag baby lettuce, 1 bunch rhubarb, 2 popcorn and 1 bunch of shallot greens (which looks just like a scallion).

Here's the kale stemmed, roughly chopped, washed, spun dry and bagged.

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And all of the baby lettuce and most of the red leaf lettuce torn, washed, spun dry, divided and vacuum sealed in jars for 4 future salads.

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With the rhubarb I made rhubarb apple ginger sorbet (new recipe) and it was delicious!

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And some delicious salads.

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Kale with pancetta and quinoa.

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Pork with scallion and broccoli stir-fry made with shallot greens.

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Next week: CSA Week #2