CSA Week #3 (2013)

This week:

I selected:

1 bag baby lettuce
1 red leaf lettuce
1 bunch scallions
1 bunch Swiss chard
1 bunch beet greens
1 bunch garlic scapes

All of the baby lettuce and most of the red leaf lettuce made the salads. Tear, wash, spin dry and vacuum seal.

Stem, cut, wash, spin dry the chard and put it in a zip-lock bag. Same for the beet greens.

All cleaned up and ready to go into the refrigerator:

I made salads.

Sautéed beet greens, sardines and rice.

And the same thing with chard.

A green juice (new post). With apple, pear, blueberries, green chard and ginger. That was the last of the chard.

With the scal ate.2013.07.03.l.jpglions I made pork with scallions, broccoli and noodles.

Previous week: CSA Week #2
Next week: CSA Week #4