Grilled chicken sandwich with wasabi mayo

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I thought this would make a good lunch, and healthier than the version I make with fried chicken strips and French fries!

I mixed a little dry wasabi powder with water and let it sit for 15 minutes or so. Then added a little mayonnaise, and spread it on the bun.

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It's about 3.2 oz. of grilled chicken breast tenders on a whole wheat hamburger bun.

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The rest was just a few pieces of lettuce. Delicious!

I even had it was a salad with lettuce, carrot, celery, cucumber, green pepper, red onion and tomatoes with Annie's Asian sesame salad dressing instead of having it with potato chips!

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