What I ate: June 16, 2013

Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with tomato and red onion. And a mimosa.

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Snack: 1.0 oz. Sriracha chex mix. And a spicy Blood Mary.


Lunch: Mom's sushi and tofu with kamaboku and scallions at Mom and Dad's.

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Snack: 1.0 oz. Wavy Lays potato chips with bacon and horseradish sour cream dip. And a Saranac Session ale.


Dinner: Iron Chef Chinese buffet with Mom and Dad.

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Weight at beginning of the day: 122.6 lbs.
Weight at the beginning of the next day: 123.4 lbs.