What I ate: June 19, 2013

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg.

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Snack: 1.0 oz. Sriracha chex mix. A, later, a bowl of instant wakame soup.


Made a batch of homemade hummus.

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Lunch: Beef with snow peas stir-fry.

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CSA Week #2!


Snack: 1.0 oz. New York Style red hot chili pepper baked pita chips and homemade hummus. And a half glass of Ponga New Zealand sauvignon blanc.

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Prepped salads veggies. This week's salads will have cucumber, carrot, celery, green pepper and red onion. Vacuum sealed they'll still be good 5+ days from now.

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Dinner: Rigatoni with tomato, broccoli, and prosciutto in spicy vodka cream sauce. I love this dish. Too bad it's not particularly healthy :-(

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And 2 glasses of La Flor malbec.

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Weight at beginning of the day: 123.2 lbs.
Weight at the beginning of the next day: 122.6 lbs.