What I ate: June 2, 2013

Pre-breakfast: A half slice of Barowski's 12-grain toast with peanut butter. I got up at 4:00 AM today, and I decided that eating my actual breakfast at 4:45 AM was a bit ridiculous, and also causes me to want to move lunch and dinner even earlier, so I thought I'd try this.

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Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with tomato and red onion. And a mimosa.

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Snack: 1.0 oz. Sriracha chex mix. And a spicy Blood Mary.


Lunch: Pork, broccoli and scallion stir-fry with rice.

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Snack: 1.0 oz. Garden of Eatin' blue corn tortilla chips with Green Mountain Gringo salsa. And a Saranac pale ale.

And, later, 3 Late July organic crackers with Cabot extra sharp cheddar cheese and a half glass of Cupcake New Zealand sauvignon blanc.

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Dinner: Iron Chef Chinese Buffer with Mom and Dad.

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Weight at beginning of the day: 123.4 lbs.
Weight at the beginning of the next day: 124.0 lbs.