What I ate: June 25, 2013

Breakfast: Homemade Blueberry muffin and bacon, both previously frozen.

Snack: 1.0 oz. Sriracha chex mix. And, later, 0.7 oz. peanuts.

Lunch: Grilled chicken sandwich (new post) with a whole wheat bun, wasabi mayo and lettuce. And a salad with lettuce, carrot, celery, cucumber, green pepper, red onion and tomatoes with Annie's Asian sesame salad dressing.

Snack: 1.0 oz. Wavy Lays potato chips with bacon and horseradish dip. And, later, a Saranac pale ale.

Dinner: Shrimp pad Thai. And a half glass of 90+ sauvignon blanc.

There are a lot of ingredients in this dish, but it's delicious!

And 2 glasses of Maipe malbec.

Weight at beginning of the day: 124.2 lbs.
Weight at the beginning of the next day: 123.6 lbs.