What I ate: June 5, 2013

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Beef with snow peas stir-fry.

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I cooked a roast beef. It's not actually roasted, it's an eye of round roast cooked in the sous vide at 132°F for a couple hours, cooled, then sliced. I started with an unusually large (for me) 3.88 lb. eye of round roast beef. The listed price was $ 20.14, but there was an instant $ 6.00 coupon, and this is what I got for $ 14.14:

8x stir-fry meat (3.2 oz.)
2x sliced for sandwich (3.2 oz.)
2x sliced for dinner (5.2 oz.)
1x leftover for Roscoe (3.1 oz.)

That's about 9 lunches and 3 dinners, so that's a pretty good deal after all!

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Walked around town, 2.86 miles in 50:33.


Snack: 1.0 oz. pretzels and a Saranac Kölsch German-style ale. And, later, 0.7 oz. peanuts.

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Dinner: Meatloaf, rice and gravy.

And 2 glasses of Chimango malbec.


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Weight at beginning of the day: 122.0 lbs.
Weight at the beginning of the next day: 122.4 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on June 5, 2013 10:00 PM.

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