What I ate: June 9, 2013

Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with tomato and red onion. And a mimosa.

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Snack: 1.0 oz. Sriracha chex mix. And a spicy Blood Mary.


Walked around town, 3.94 miles in 1:08:57.


Lunch: Beef with scallion and broccoli stir-fry.

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Snack: 1.0 oz. Wavy Lays potato chips with bacon and horseradish sour cream dip. And a Saranac session ale. And, later, 0.7 oz. peanuts.

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Dinner: Iron Chef Chinese Buffet with Mom and Dad.

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Weight at beginning of the day: 122.0 lbs.
Weight at the beginning of the next day: 123.2 lbs.