CSA Week #5 (2013)

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This week:

csa.2013.05.2.jpgI selected:

lettuce
carrots
scallions
zucchini
garlic
baby chard
peas


All prepped: The lettuce, plus the remainder of the lettuce from last week made 3 salads, washed, spun dry and vacuum sealed in jars. I stemmed and cleaned the baby chard. Trimmed the greens from the carrots and washed. Trimmed the stalk from the garlic and washed. Washed and put the zucchini in a zip-lock bag. Trimmed and bagged the scallions. And shelled the peas.

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Shortly thereafter I decided to vacuum seal the peas in a jar to keep them fresher.

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I used 2 of the carrots to make salad veggies, and the lettuce to make salad.

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I used half of the zucchini to make penne with meat sauce and zucchini.

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And the other half to make fried zucchini.

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Previous week: CSA Week #4
Next week: CSA Week #6