What I ate: July 1, 2013

Breakfast: Egg, toast and bacon. With one organic egg, half a slice of Barowski's wheat bread with butter and 3 slices of bacon.

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Late breakfast snack: A half slice of Barowski's wheat bread toast with Woodstock Farms organic peanut butter.

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Snack: 1.0 oz. Sriracha chex mix.


A green juice (new post). With apple, pear, blueberries, green chard and ginger.

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Lunch: Beef with snow peas stir-fry.

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Snack: Homemade hummus with 1.0 oz. New York Style red hot chili pepper baked pita chips. And a half glass of 90+ New Zealand sauvignon blanc. And, later, 0.7 oz. peanuts.


Dinner: Thai style pork with peppers and onions and rice. Normally, it has basil or cilantro in it, but I didn't have any, and it was still good without it! And a half glass of Pongo New Zealand sauvignon blanc. Definitely better with the sauvignon blanc than the malbec.

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And, later, 2 glasses of 90+ malbec.

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Weight at beginning of the day: 124.0 lbs.
Weight at the beginning of the next day: 123.6 lbs.