What I ate: July 16, 2013

Breakfast: Homemade Blueberry muffin and bacon, both previously frozen.

ate.2013.07.16.b.jpg
Snack: 1.0 oz. Sriracha chex mix.


Lunch: Jalapeño poppers and fried zucchini (new post). And a Saranac IPA to cut the heat from the jalapeños.

ate.2013.07.16.l.jpg
Snack: 1.0 oz. Wavy Lays potato chips with bacon and horseradish sour cream dip.


Dinner: Tingua poblana - pork with smoky tomato sauce and potatoes with a flour tortilla on the side.

ate.2013.07.16.d.jpg
And 2 glasses of Milcampos tempranillo.


Weight at beginning of the day: 124.8 lbs.
Weight at the beginning of the next day: 124.0 lbs.