What I ate: July 17, 2013

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Veggie sausage and green pepper stir-fry.

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CSA Week #6!


Snack: 1.0 oz. Wavy Lays potato chips with bacon and horseradish sour cream dip. And a Saranac pale ale.

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Dinner: Mount Fuji Japanese Restaurant in Oneonta, NY, with my Mom and my nephew. Sushi regular platter.

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Weight at beginning of the day: 124.0 lbs.
Weight at the beginning of the next day: 125.2 lbs.