What I ate: July 26, 2013

Boiled and baked a batch of homemade whole wheat bagels. It was 53°F early this morning, perfect weather for baking bagels!

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Breakfast: Toasted bagel with butter and a side of bacon.

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Walked to the post office, a little over a mile.


Snack: 1.0 oz. Sriracha chex mix.


Lunch: Green bean risotto (updated post). And a half glass of Pongo New Zealand sauvignon blanc.

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Made a batch of homemade tomato pasta sauce, divided into 9 vacuum sealed packages and frozen.

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Homemade hummus with 1.0 oz. New York Style red hot chili pepper baked pita chips. And a half glass of Pongo New Zealand sauvignon blanc.

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Dinner: Braised beef short ribs with garlic mashed potatoes.

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And 2 glasses of Hacienda Los Haroldos oak cask malbec.

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Weight at beginning of the day: 123.8 lbs.
Weight at the beginning of the next day: 123.8 lbs.