What I ate: July 3, 2013

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I previously cooked and froze in a freshly heated tortilla.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Pork with scallions, broccoli and noodles.

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CSA Week #4!


Snack: 1.0 oz. Wavy Lays potato chips with bacon and horseradish sour cream dip. And a Saranac pale ale. And, later, 0.7 oz. peanuts.

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Made a batch of Japanese-style beef curry.

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Dinner: Mom's fried rice at the lake with Mom and Dad.

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And 3 glasses of Padrillos malbec.

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Weight at beginning of the day: 124.2 lbs.
Weight at the beginning of the next day: 124.4 lbs.