What I ate: July 31, 2013

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg.

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Snack: 1.0 oz. Sriracha chex mix. It's been a while since I've taken a picture of it. This is 1.0 oz.

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Lunch: Grilled veggies and bread (new recipe).

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CSA Week #8!


Snack: 1.0 oz. Wavy Lays potato chips with bacon and horseradish sour cream dip. And a Saranac pale ale.

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Dinner: 2 beef tacos and 1.0 oz. tortilla chips and Green Mountain Gringo salsa (spicy).

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And 2 glasses of Maipe malbec.

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Weight at beginning of the day: 124.4 lbs.
Weight at the beginning of the next day: 124.2 lbs.