What I ate: July 5, 2013

Pre-breakfast: A half slice of Barowski's organic wheat bread toast with Woodstock farms organic peanut butter, at home.

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Breakfast: Dunkin Donuts jelly doughnut and bacon. Actually, make that two doughnuts. At the lake.

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Lunch: Mom's salmon, rice and asparagus at the lake.

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Dinner: Mom's barbecued pork, broccoli and rice.

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And a couple glasses of Cycles Gladiator pinot noir and Cru cabernet sauvignon.


Dessert: Apple pie.

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Weight at beginning of the day: 123.2 lbs.
Weight at the beginning of the next day: 124.2 lbs.