CSA Week #10 (2013)

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This week:

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I selected:

lettuce
melons
carrots
radicchio
cucumber
tomatoes
onions
zucchini and yellow summer squash


All packaged! I washed and bagged the lettuce. The vacuum sealed jar of prepared salad lettuce is the remainder of last week's lettuce. I cut up one of the cantaloupe melons. Tomatoes go into the 55°F chiller. Onions sit out for a week, then go into the chiller. Everything else is bagged and refrigerated.

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Last week: CSA Week #9
Next week: CSA Week #11