CSA Week #11 (2013)

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This week:

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I selected:

lettuce
tat soi
green beans
tomatoes
leeks
onions
cucumber
zucchini and yellow summer squash
melons
green pepper
hot peppers


All prepped. I separated washed and spun dry the tat soi and lettuce. I used the lettuce from last week and some of this week's to vacuum seal two salads. I tipped, tailed and blanched the green beans. The tomatoes go into the 55°F cooler. The onions sit out for a week to dry before going into the 55°F cooler. Everything else is bagged and refrigerated.

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Last week: CSA Week #10
Next week: CSA Week #12