CSA Week #12 (2013)

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This week:

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I selected:

lettuce
edamame
cabbage
garlic
potatoes
cucumber
zucchini and yellow summer squash
onions
eggplant
tomatoes
hot pepper


All prepped. The onions and garlic sit out for a week to dry out. The potatoes and tomatoes go into the 55°F cooler, in paper bags. The lettuce is separated, washed, spun dry, bagged and refrigerated. Everything else is bagged in zip-lock bags and refrigerated.

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Last week: CSA Week #11
Next week: CSA Week #13