What I ate: August 1, 2013

Breakfast: Sausage, egg and cheese English muffin. With homemade sausage, an organic egg and Cabot cheddar cheese on a Barowski's whole wheat English muffin.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Chana masala and rice.

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Snack: 1.0 oz. Wavy Lays potato chips with bacon and horseradish sour cream dip.


Cooked and froze 2 pounds of bacon.

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Dinner: Thai-style pork with basil and rice. And a glass of Cupcake New Zealand sauvignon blanc.

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And 2 glasses of Maipe malbec.


Weight at beginning of the day: 124.2 lbs.
Weight at the beginning of the next day: 124.8 lbs.