What I ate: August 10, 2013

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked on Tuesday in a freshly heated tortilla.

Snack: 1.0 oz. Sriracha chex mix.

Lunch: Veggie sausage and green pepper stir-fry with rice.

Snack: 1.0 oz. pretzels and a Saranac pale ale.

Made a tester recipe of fresh corn and jalapeño muffins (new recipe). They were pretty good - I had one as a snack.

Dinner: A speedie (new recipe) and corn on the cob. I only had 2 of the ears of the corn - they were big!

And 2 glasses of Kaiken malbec.


Weight at beginning of the day: 124.6 lbs.
Weight at the beginning of the next day: 125.0 lbs.