What I ate: August 14, 2013

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg.

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Snack: 1.0 oz. Sriracha chex mix.


Made a new batch of sriracha chex mix.

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Lunch: Chana Masala and rice.

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Snack: 1.0 oz. Wavy Lays potato chips with bacon and horseradish sour cream dip.


CSA Week #10!


Dinner: Penne pasta with chicken, zucchini and garlic scape pesto. With homemade ciabatta bread. And a glass of Casal Garcia vinho verde.

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And, later, 2 glasses of Altos Las Hormigas malbec.


Weight at beginning of the day: 125.2 lbs.
Weight at the beginning of the next day: 125.4 lbs.