What I ate: August 14, 2013

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg.

Snack: 1.0 oz. Sriracha chex mix.

Made a new batch of sriracha chex mix.

Lunch: Chana Masala and rice.

Snack: 1.0 oz. Wavy Lays potato chips with bacon and horseradish sour cream dip.

CSA Week #10!

Dinner: Penne pasta with chicken, zucchini and garlic scape pesto. With homemade ciabatta bread. And a glass of Casal Garcia vinho verde.

And, later, 2 glasses of Altos Las Hormigas malbec.

Weight at beginning of the day: 125.2 lbs.
Weight at the beginning of the next day: 125.4 lbs.