What I ate: August 16, 2013

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked on Wednesday in a freshly heated tortilla.

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Snack: 1.0 oz. Sriracha chex mix.


Snack: Cantaloupe and blueberries.

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Grilled, vacuum sealed and froze rib-eye steaks. Actually, it was one $ 15.65 steak, but I cut it into three dinner servings.

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Lunch: Grilled veggies and bread. With zucchini, red onion, green pepper and grape tomatoes. And grilled homemade ciabatta bread. And a half glass of Casal Garcia vinho verde.

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Prepped salad veggies: cucumber, carrot, green pepper, celery and red onion. Vacuum sealed in jars.

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Snack: 0.7 oz. peanuts. And, later, 4 Late July organic crackers with Cabot extra sharp cheddar cheese.

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Dinner: Homemade sausage and green pepper pizza (previously frozen).

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And 2 glasses of Sledgehammer El Gaucho malbec.

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Weight at beginning of the day: 125.2 lbs.
Weight at the beginning of the next day: 124.8 lbs.