What I ate: August 2, 2013

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked on Wednesday in a freshly heated tortilla.

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Snack: 1.0 oz. Sriracha chex mix.


Walked to the convenience store, a little over a mile.


Post-breakfast: A half slice of Barowski's wheat bread toast with Woodstock Farms organic peanut butter.

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Lunch: Veggie sausage and green pepper stir-fry with rice.

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Snack: Apple and Cabot extra sharp cheddar cheese. And a half glass of Cupcake New Zealand sauvignon blanc.

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Dinner: Pork ribs and corn on the cob.

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And 2 glasses of Aguaribay malbec.

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Weight at beginning of the day: 124.8 lbs.
Weight at the beginning of the next day: 123.8 lbs.


About this Entry

This page contains a single entry by Rick Kasguma published on August 2, 2013 10:00 PM.

What I ate: August 1, 2013 was the previous entry in this blog.

Corn chowder #1 is the next entry in this blog.

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