What I ate: August 21, 2013

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg.

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Snack: 1.0 oz. Sriracha chex mix.


Walked to the Village Variety, 1.6 miles total.


Lunch: Beef with snow peas stir-fry and rice.

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Snack: 1.0 oz. pretzels and a Saranac pale ale.

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CSA Week #11!


Dinner: Pasta with meat sauce and zucchini. This is so good! It's 4 oz. (before cooking) ground beef, cooked with onion and garlic, 6.0 oz. homemade pasta sauce and 1/2 of a zucchini. With 2.0 oz. Barilla penne pasta.

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And 2 glasses of Cholila Ranch malbec.

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Weight at beginning of the day: 125.2 lbs.
Weight at the beginning of the next day: 124.6 lbs.