What I ate: August 23, 2013

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked on Wednesday in a freshly heated tortilla.

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Snack: 1.0 oz. Sriracha chex mix. And, later, 0.7 oz. peanuts.


Lunch: Veggie sausage and green pepper stir-fry with rice.

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Snack: 1.0 oz. Wavy Lays potato chips with bacon and horseradish sour cream dip. And a Saranac pale ale.


Dinner: Grilled chicken quesadilla with tortilla chips and homemade salsa fresca.

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And 2 glasses of Chimango malbec.

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Weight at beginning of the day: 124.4 lbs.
Weight at the beginning of the next day: 124.4 lbs.